Archives for Fruits - Page 3
Banana Factory in Murang’a Set to Transform Kenya’s Agribusiness
In the heartlands of Murang’a County, Kenya, a long-awaited dream is gradually taking shape on the fertile lands of the Saba Saba Agribusiness cooperative society. A banana factory, two decades…
Tapping into Avocado Gold: A Look at Africa’s Economic Potential, Export Trends, and Market Growth Potential
Avocados have been dubbed “green gold” for good reasons. The creamy fruit is a rising superfood, in high demand around the world. Africa is one of the largest producers of…
Best Practices for Planting and Nurturing Red-Flesh Dragon Fruit Trees
Red-flesh dragon fruit, a light-loving plant with shallow roots, requires specific care for optimal growth. This guide outlines essential techniques for cultivating and maintaining thriving red-flesh dragon fruit trees. Growing…
Unveiling the Challenge of Citrus Gummosis: A Comprehensive Approach to Phytophthora Control
Citrus gummosis, a formidable plant disease affecting citrus trees, finds its roots in the notorious genus of plant pathogens known as Phytophthora. This unwelcome ailment manifests as Phytophthora gummosis, a…
Understanding the Difference Between Custard Apple and Soursop for Kenyan Farmers
Today we are going to compare the difference between Custard Apple and Soursop. These fruits are known for their unique flavors and health benefits. We get lots of questions about…
Golden Dorsett Apple Variety; A Comprehensive Farming Guide
The Golden Dorsett apple is a delicious and versatile variety that grows well in the Kenyan highlands. Known for its sweet and crisp flavor, this apple is perfect for fresh…
Booth 7 Avocado Variety In Kenya: The Best Avocado For Coastal Regions
Many farmers in the arid and coastal regions of Kenya have been reaching out to us at Farmers Trend with a recurring question: "Which avocado variety can thrive in the…
Jabuticaba elected second best fruit in the world at online travel guide for traditional food
Jabuticaba is the edible fruit of the Brazilian grapetree. The purplish-black, white-pulped fruit can be eaten raw or used to make jellies, jams, juice and wine. The fruit now has…
Top 5 Most Profitable and Long-Term Fruit Crops for Nyanza Region Farmers
Situated in the western part of Kenya, the Nyanza Region has earned a well-deserved reputation for its exceptionally fertile soils, favorable climate, and good rainfall. This unique combination of environmental…
Cara Cara Orange Farming in Kenya: A Comprehensive Cultivation Guide
Cara Cara oranges are a special type of orange that is red inside and very sweet. They are becoming more and more popular in Kenya, and many farmers are starting…