Archives for Cowpeas (KUNDE) Farming
KUNDE: The Rise of Cowpea Farming in Kenya
Cowpea, also known as Kunde in Kenya, is an essential grain legume that plays a significant role in the country’s farming systems. It serves as a major source of dietary protein and…
Cowpea Farming In Kenya; A Complete Production Guide
Cowpea Vigna unguiculata (L.) Walp. is an important grain legume in the farming systems of Kenya since it is a major source of dietary protein and income for the people.…
How to plant the best Cowpeas (KUNDE) for maximum return
Cowpeas are leguminous crops that can be used to provide vegetable and grain for food. The crop can withstand drought, short growing period and its multi-purpose use makes it an…